搜索包含 British Food Manufacturing Industries Research Association 的图书 - 暨南大学图书馆

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	Pesticide, veterinary and other residues in food 0 索取号：TS201.6/E200910 作者：出版社：Boca Raton, FL : CRC Press ; Cambridge : Woodhead Publishing, 2004.		Understanding and measuring the shelf-life of food 0 索取号：TS207/E20093 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead Pub., c2004.
	Breast cancer research protocols 0 索取号：R737.9/E20071 作者：出版社：Totowa, N.J. : Humana Press, c2006.		Municipal police administration 0 索取号：TU984/E804.7 作者：Eastman、 George D.、 1912-、Eastman、 Esther M.、Institute for Training in Municipal Administration.、International City Managers' Association.、出版社：Chicago : International City Managers' Association, 1971.
	Advances in international comparative management : a research annual 0 索取号：C93/E9060 作者：出版社：Greenwich, Conn. : JAI Press, c1984-		Food colour and appearance 0 索取号：TS20/E991 作者：Hutchings、 John B.、出版社：London ; New York : Blackie Academic & Professional, 1994.
	Twentieth-century British history 0 索取号：K561.5/E903 作者：King、 Peter.、出版社：London : W.H. Allen, 1980.		Success in British history, since 1914 0 索取号：K561.4/E802 作者：Lane、 Peter、 1925-、出版社：London : J. Murray, 1983.
	Frontiers in carbohydrate research, 2 0 索取号：TS201.2/E995 作者：出版社：London : Elsevier Applied Science , 1992.		Population 0 索取号：C92/E802 作者：Oppenheimer、 Valerie Kincade.、Foreign Policy Association.、出版社：[New York : Foreign Policy Association, 1971]
	HPLC in food analysis 0 索取号：TS201.2/E9018.2 作者：出版社：London : Academic Press, 1988.		Statistical procedures in food research 0 索取号：TS201/E904 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
	Microbial food poisoning 0 索取号：TS201.3/E991 作者：出版社：London ; New York : Chapman & Hall, 1992.		Success in British history, 1760-1914 0 索取号：K561.4/E801 作者：Lane、 Peter、 1925-、出版社：London : J. Murray, 1978.
	Maillard reactions in chemistry, food, and health 0 索取号：TS201/E993 作者：出版社：Cambridge [England] : Royal Society of Chemistry, c1994.		Food for today 0 索取号：TS201.4/E20032.6 作者：Kowtaluk、 Helen.、Kopan、 Alice Orphanos.、出版社：New York, N.Y. : Glencoe/McGraw-Hill, c1997.

	Pesticide, veterinary and other residues in food 0 索取号：TS201.6/E200910 作者：出版社：Boca Raton, FL : CRC Press ; Cambridge : Woodhead Publishing, 2004.		Understanding and measuring the shelf-life of food 0 索取号：TS207/E20093 作者：出版社：Boca Raton : CRC Press ; Cambridge : Woodhead Pub., c2004.
	Breast cancer research protocols 0 索取号：R737.9/E20071 作者：出版社：Totowa, N.J. : Humana Press, c2006.		Municipal police administration 0 索取号：TU984/E804.7 作者：Eastman、 George D.、 1912-、Eastman、 Esther M.、Institute for Training in Municipal Administration.、International City Managers' Association.、出版社：Chicago : International City Managers' Association, 1971.
	Advances in international comparative management : a research annual 0 索取号：C93/E9060 作者：出版社：Greenwich, Conn. : JAI Press, c1984-		Food colour and appearance 0 索取号：TS20/E991 作者：Hutchings、 John B.、出版社：London ; New York : Blackie Academic & Professional, 1994.
	Twentieth-century British history 0 索取号：K561.5/E903 作者：King、 Peter.、出版社：London : W.H. Allen, 1980.		Success in British history, since 1914 0 索取号：K561.4/E802 作者：Lane、 Peter、 1925-、出版社：London : J. Murray, 1983.
	Frontiers in carbohydrate research, 2 0 索取号：TS201.2/E995 作者：出版社：London : Elsevier Applied Science , 1992.		Population 0 索取号：C92/E802 作者：Oppenheimer、 Valerie Kincade.、Foreign Policy Association.、出版社：[New York : Foreign Policy Association, 1971]
	HPLC in food analysis 0 索取号：TS201.2/E9018.2 作者：出版社：London : Academic Press, 1988.		Statistical procedures in food research 0 索取号：TS201/E904 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986.
	Microbial food poisoning 0 索取号：TS201.3/E991 作者：出版社：London ; New York : Chapman & Hall, 1992.		Success in British history, 1760-1914 0 索取号：K561.4/E801 作者：Lane、 Peter、 1925-、出版社：London : J. Murray, 1978.
	Maillard reactions in chemistry, food, and health 0 索取号：TS201/E993 作者：出版社：Cambridge [England] : Royal Society of Chemistry, c1994.		Food for today 0 索取号：TS201.4/E20032.6 作者：Kowtaluk、 Helen.、Kopan、 Alice Orphanos.、出版社：New York, N.Y. : Glencoe/McGraw-Hill, c1997.